The Big A$$ Plate

Ingredients

• 5 g butter, to cook with
• 200 g mushrooms
• 2 whole eggs
• 130 g egg whites
• 2 tbsp pico de gallo/salsa
• 100 g low fat pressed cottage cheese, or use regular/non pressed

Steps

1. Melt butter in a pan over medium heat.

2. Add mushrooms and cook until softened.

3. Add eggs and egg whites, and scramble until cooked through.

4. Top with pico de gallo/salsa and cottage cheese before serving.