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No‑Knead Unprocessed Bread

An easy, no‑knead homemade bread recipe that takes just five minutes to prepare and avoids the ultra‑processed ingredients found in shop‑bought sliced bread.

  • Prep 5 min
  • Cook 30 min
  • Total 35 min

Side

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
1654.4 g32.8 g1.3 g
breaddairy freeveganvegetarian

Ingredients

Steps

  1. Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine.

  2. Cover with cling film and leave to rest in a warm place for 30 minutes.

    30 min

  3. Dissolve 12g fine salt in 50ml warm water and add to the dough, then mix again until combined.

  4. Leave to rest for 3-4 hours in a warm place.

    4 h

  5. Once risen, transfer the dough to a lined high‑sided baking tray or loaf tin (no bigger than 30x20cm; use a loaf tin for a higher loaf). Don't worry if the dough is very loose and wet.

  6. Pre-heat your oven to 220°C (fan) before cooking.

  7. Put the dough in the oven for approximately 30 minutes until the bread is baked and golden brown, and sounds hollow when tapped underneath.

    30 min