Alice Springs Chicken

Ingredients

• 2 whole chicken breasts, filet into 4 thin pieces
• bacon, as much as you like
• 6 oz Colby Jack cheese, shredded
• 8 oz mushrooms, sliced
• 2 tbsp butter
• garlic salt and pepper, to taste
• green onions, for topping
• 1/2 cup mayo
• 1/4 cup honey
• 2 tbsp Dijon mustard

Steps

1. Season the chicken pieces with garlic salt and pepper.

2. Cook the bacon until crispy, then set aside.

3. Sauté the sliced mushrooms in butter until tender.

4. Mix the mayo, honey, and Dijon mustard together to make the honey dijon sauce.

5. Cook the chicken pieces until done, then top each with honey dijon sauce, bacon, mushrooms, and shredded Colby Jack cheese.

6. Melt the cheese over the chicken, then garnish with chopped green onions before serving.