Crispy Philly Cheesesteak Spirals

Ingredients

• 1 lb frozen strip steak, shaved with vegetable peeler
• salt
• pepper
• 1 tbsp garlic powder
• 1/4 tsp cayenne pepper
• 1 whole red bell pepper, finely diced
• 1/2 whole yellow onion, medium, finely diced
• 3 whole scallions, finely diced
• 4-5 whole dill pickles, finely diced
• 2 whole eggs, whisked
• 8 whole rice paper sheets
• 4 part-skim mozzarella, shredded, 1 serving per spiral
• everything but the bagel seasoning (EBTB)
• 1/3 cup mayo, for sauce
• 3 whole dill pickles, for sauce
• 1 tbsp dijon mustard, for sauce
• 2 tsp pickle brine, for sauce
• pinch salt, for sauce
• fresh cracked pepper, for sauce

Steps

1. Using a vegetable peeler, carefully shave the frozen steak. Season with salt, pepper, garlic powder, and cayenne pepper. Mix well.

2. Heat a pan to medium-high. Add the shaved steak and cook for just a couple of minutes until browned. Remove and set aside.

   2 min

3. In the same pan, add diced red bell pepper, onion, and scallions. Season with salt and pepper and sauté. Remove and set aside.

   5 min

4. Finely dice the dill pickles and set aside.

5. Whisk the eggs in a large shallow bowl. Coat 2 rice paper sheets in the egg and place them overlapping slightly in the center on a cutting board.

6. In a line toward the lower portion of the rice paper, add a quarter of the steak, followed by a quarter of the cooked peppers and onions, some diced pickles, and shredded mozzarella. Fold in the sides, roll forward into a long log, then wrap the log around itself to form a round shape. Repeat to make 4 spirals.

7. Give each spiral a light coating of the leftover egg, then top with EBTB seasoning and a little mozzarella.

8. Air fry at 400F for 10 minutes.

   10 min

9. For the optional creamy pickle sauce, process mayo, dill pickles, dijon mustard, pickle brine, a pinch of salt, and fresh cracked pepper until smooth. Taste and adjust seasoning.