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Crispy Potato Taco Bowls

A high-protein, easy meal prep bowl with crispy air-fried potatoes, seasoned ground beef, and a creamy Greek yogurt taco sauce.

  • Prep 10 min
  • Cook 20 min
  • Total 30 min

Dinner

Per serving · estimated from ingredients
CaloriesProteinCarbsFatFiberSat. fatSodium
560 est.33.5 g est.35 g est.31 g est.6 g est.11.5 g est.900 mg est.
air fryergluten freehigh proteinmeal preptaco bowl

Ingredients

Steps

  1. Cook ground beef, then add about 1½ packets of taco seasoning with a splash of water and let it simmer.

  2. Dice and season potatoes with salt, pepper, garlic powder, paprika, and chili powder.

  3. Air fry the seasoned potatoes at 400°F for 15–20 minutes, shaking halfway, until crispy.

    18 min
  4. Mix together Greek yogurt, sour cream, lime juice, and remaining taco seasoning to make the sauce.

  5. Build bowls with potatoes, taco meat, black beans, corn, lettuce, pico de gallo, and Mexican cheese, then drizzle sauce on top.