Crispy Potato Taco Bowls

Ingredients

• 2 lb ground beef
• 2 taco seasoning packets, use about 1½ for the meat, save rest for sauce
• baby potatoes
• salt
• pepper
• garlic powder
• paprika
• chili powder
• black beans
• corn
• lettuce
• pico de gallo
• Mexican cheese
• 1/2 cup plain Greek yogurt
• 1/2 cup light sour cream
• 1 whole lime
• remaining taco seasoning

Steps

1. Cook ground beef, then add about 1½ packets of taco seasoning with a splash of water and let it simmer.

2. Dice and season potatoes with salt, pepper, garlic powder, paprika, and chili powder.

3. Air fry the seasoned potatoes at 400°F for 15–20 minutes, shaking halfway, until crispy.

   18 min

4. Mix together Greek yogurt, sour cream, lime juice, and remaining taco seasoning to make the sauce.

5. Build bowls with potatoes, taco meat, black beans, corn, lettuce, pico de gallo, and Mexican cheese, then drizzle sauce on top.