Broccoli Casserole

Ingredients

• 2 packages or boxes of frozen chopped broccoli
• 1/2 block of Velveeta cheese
• 8 oz sour cream
• 1 whole can cream of chicken soup
• 1/2 whole small onion, chopped
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 package Pepperidge Farm stuffing crumbs, for topping
• 1/2 stick of butter, for topping

Steps

1. Cook and drain broccoli.

2. Add 1/2 block Velveeta cheese and stir until cheese is melted.

3. Add 8 oz. sour cream and 1/2 small onion, chopped.

4. Add 1 can of cream of chicken soup, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well.

5. Put mixture in casserole dish (you can rub butter in casserole dish).

6. For topping, mix 1/2 package of Pepperidge Farm stuffing crumbs with 1/2 stick of butter and put on top of casserole.

7. Bake at 350° for 35 to 40 minutes.

   38 min