Broccoli Casserole
A creamy broccoli casserole with Velveeta cheese, sour cream, and cream of chicken soup, topped with buttered stuffing crumbs.
- Cook 40 min
- Total 40 min
Side
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 388 est. | 13 g est. | 21 g est. | 28 g est. | 1 g est. | 12.5 g est. | 730 mg est. |
bakingcasserolecomfort foodside
Ingredients
Steps
Cook and drain broccoli.
Add 1/2 block Velveeta cheese and stir until cheese is melted.
Add 8 oz. sour cream and 1/2 small onion, chopped.
Add 1 can of cream of chicken soup, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well.
Put mixture in casserole dish (you can rub butter in casserole dish).
For topping, mix 1/2 package of Pepperidge Farm stuffing crumbs with 1/2 stick of butter and put on top of casserole.
Bake at 350° for 35 to 40 minutes.
38 min