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Butternut Squash Brownie

Fudgy brownies made from butternut squash, blended into a smooth batter and baked.

  • Serves 8
  • Cook 38 min
  • Total 38 min

Dessert

Per serving (8)
CaloriesProteinCarbsFat
1035 g21 g3 g
bakingbrowniesgluten freehigh proteinlow caloriemeal prep

Ingredients

Steps

  1. Add everything except the chocolate chips into a blender or food processor.

  2. Blend until completely smooth, then fold in the chocolate chips.

  3. Pour the batter into a lined baking dish and spread evenly.

  4. Bake at 350°F for 35 to 40 minutes until the brownies are set but still slightly soft in the center.

    38 min

  5. Let cool for a few minutes before slicing in and enjoy.