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Photo from swansdown.com

Swans-Down Pound Cake

This cake is very good, it's the one I made at the beach in 2006 (our vacation together). "Wonderful time together."

  • Cook 1 h 15 min
  • Total 1 h 15 min

Dessert

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
4605.8 g55.5 g24 g
bakingdessertholidaypound cake

Ingredients

Steps

  1. Cream sugar, butter, cream cheese, salt and vanilla flavoring together till mixed well.

  2. Add flour and eggs alternately, mix well. Mix till all is blended.

  3. Bake in a floured and greased pound cake pan.

  4. Bake at 325°F for 1 hour 15 minutes.

    1 h 15 min
From Moms Recipes, page 18