Squash Casserole

Ingredients

• 2 lb squash, chopped
• 1 whole carrot, grated
• 1 whole onion, chopped
• 1 whole green bell pepper, chopped
• 1 cream of chicken soup, canned
• 8 oz sour cream
• 1 Pepperidge Farm stuffing mix, 1 package
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 butter, 1/4 stick
• 1 butter, 1 stick, melted

Steps

1. Cook and drain squash.

2. Season squash with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/4 stick butter.

3. Grate carrot, add onion, bell pepper, cream of chicken soup, and 8 oz sour cream to the squash mixture.

4. Melt 1 stick of butter and add to Pepperidge Farm stuffing mix; mix well.

5. Add half of the stuffing mix into the casserole mixture and mix well.

6. Rub butter in a casserole dish and put the mixture into it.

7. Put the rest of the stuffing crumbs on top of the casserole mixture.

8. Bake at 375°F for 30 minutes.

   30 min