Big-Ass High Protein Chicken Salad

Ingredients

• 200 g ground chicken breast, cooked
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• pinch salt
• 2 tsp coconut aminos
• 3 cup arugula, bunch
• 175 g kabocha squash, raw weight, about 130g baked weight
• 35 g avocado
• 10 g parmigiano reggiano, grated
• 80 g non fat greek yogurt
• 2 tsp coconut aminos, drizzled on top

Steps

1. Cook ground chicken breast with garlic powder, onion powder, salt, and coconut aminos until done.

2. Bake the kabocha squash until tender.

3. In a large bowl, layer the arugula, baked kabocha squash, cooked chicken, avocado, and grated parmigiano reggiano.

4. Top with greek yogurt and drizzle with additional coconut aminos before serving.