Sour Cream Coconut Cake
A layered coconut cake made with Duncan Hines white cake mix, a sweet sour cream and coconut filling, and Cool Whip frosting. A family Thanksgiving favorite.
Dessert
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 390 | 4.2 g | 48.5 g | 20.5 g |
bakingcakeholidayno bake
Ingredients
Steps
Mix sour cream and sugar together, then set in refrigerator overnight; also add 2/3 of the coconut to it.
Bake the Duncan Hines cake according to package directions, baking into 3 round cake pans.
Put the sour cream mixture between the cake layers, also adding a small amount of Cool Whip to each layer (it doesn't take much).
Spread the rest of the Cool Whip to ice the cake, then sprinkle the remaining coconut on top of the cake.