Macaroni Salad

Ingredients

• 8 oz elbow macaroni, 2 cups
• 1/2 cup mayonnaise
• 1 tsp celery salt
• 1 whole onion, small, chopped
• 2 whole eggs, boiled, chopped
• 1 whole green bell pepper, small, chopped
• 1 whole red bell pepper, small, chopped
• 1/4 to 1/2 tsp mustard

Steps

1. Cook macaroni as directed on box.

2. Drain, rinse with cold water, drain again.

3. Add all the ingredients above, mixing or stirring well with a spoon.

4. Taste and adjust, adding a little more of some ingredients as needed.