Meal Prep Chicken Taquitos

Ingredients

• 800 g chicken breast
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tbsp paprika
• 2 tsp cumin
• 1 tbsp garlic powder
• 1/2 tsp cayenne pepper
• 250 g shredded low fat Mexican cheese blend
• low carb tortillas

Steps

1. Season the chicken breast with kosher salt, black pepper, paprika, cumin, garlic powder, and cayenne pepper.

2. Cook the seasoned chicken breast until fully cooked through.

3. Shred the cooked chicken breast.

4. Mix the shredded chicken with the shredded low fat Mexican cheese blend.

5. Fill each low carb tortilla with the chicken and cheese mixture and roll tightly into a taquito shape.

6. Bake or fry the rolled taquitos until crispy and golden.