Lasagna

Ingredients

• 1 to 2 lb ground beef or turkey
• 3 cup grated mozzarella cheese
• 1 oz diced tomatoes, 16 oz can
• 1 oz tomato sauce, 16 oz can
• 12 oz cottage cheese
• 2 whole eggs, beaten
• 1 tbsp Italian seasoning
• 1 tsp garlic powder, or fresh garlic to taste
• 1/2 tsp pepper
• 2 tbsp sugar
• 1/2 to 3/4 cup parmesan cheese
• mushrooms, optional
• onions, optional
• lasagna noodles, cooked according to package directions and drained

Steps

1. Cook noodles according to box directions; let stand or cool in water.

2. Brown meat and onions; add tomato products, garlic, Italian seasoning, Parmesan cheese, pepper, and sugar. Simmer uncovered, stirring often.

3. Blend eggs and cottage cheese.

4. Layer noodles, sauce, and cottage cheese mixture in a 9x13 inch baking dish. Repeat 2 or more times.

5. Top with mozzarella cheese.

6. Bake at 350°F for 45 to 50 minutes or until bubbly.

   45 min