Chicken Pie

Ingredients

• 3 to 4 whole chicken breast
• 1 whole can cream of chicken soup
• 1 cup self-rising flour
• 1 tsp salt, I only use 1/2 teaspoon
• 2 cup chicken broth
• 1 whole stick melted butter
• 1/2 tsp black pepper
• 1 cup buttermilk

Steps

1. Cook chicken until tender (pressure cooking speeds up the time).

2. Pull or cut chicken into pieces (a fork works well for pulling it apart).

3. Place the chicken pieces in a 13x9 inch pan.

4. In a saucepan, mix the chicken broth and soup and bring to a boil.

5. In another bowl, combine the melted butter, pepper, salt, flour, and buttermilk. Mix thoroughly to form a batter.

6. Pour the hot broth mixture over the chicken in the pan.

7. Spoon the batter evenly over the top.

8. Bake at 425°F for 30 to 45 minutes.

   45 min