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Protein Chocolate Cheesecake

A creamy, rich chocolate cheesecake made with Greek yogurt and egg whites for a high-protein, low-calorie dessert.

Serves 1
Prep 5 min
Cook 25 min
Total 30 min

Dessert

Per serving (1) · est. = estimated from ingredients
Calories	Protein	Carbs	Fat	Fiber	Sat. fat	Sodium
160	22 g est.	19 g est.	1.5 g est.	4 g est.	0.5 g est.	170 mg est.

cheesecakegluten freehigh proteinlow calorie

Ingredients

1/4 cup egg whites
1/2 tsp vanilla extract
3 tbsp zero calorie granular sweetener
1 whole Chobani Zero Sugar Vanilla Non Fat Greek Yogurt container, 5.3 oz container
3 tbsp unsweetened cocoa powder
1 tbsp cornstarch

Steps

Blend the egg whites, vanilla extract, sweetener, Greek yogurt, cocoa powder, and cornstarch together until smooth.
Pour the mixture into a lightly spray-oiled ramekin or baking dish.
Bake at 350°F for 25 minutes.
25 min
Let it cool completely, then refrigerate for at least 2 hours before serving.
2 h