Protein Chocolate Cheesecake

Ingredients

• 1/4 cup egg whites
• 1/2 tsp vanilla extract
• 3 tbsp zero calorie granular sweetener
• 1 whole Chobani Zero Sugar Vanilla Non Fat Greek Yogurt container, 5.3 oz container
• 3 tbsp unsweetened cocoa powder
• 1 tbsp cornstarch

Steps

1. Blend the egg whites, vanilla extract, sweetener, Greek yogurt, cocoa powder, and cornstarch together until smooth.

2. Pour the mixture into a lightly spray-oiled ramekin or baking dish.

3. Bake at 350°F for 25 minutes.

   25 min

4. Let it cool completely, then refrigerate for at least 2 hours before serving.

   2 h