Chicken Gyros (Meal Prep)

Ingredients

• 16 whole pitas, Joseph's brand used
• 2 kg trimmed chicken thighs
• 2 tbsp dried oregano
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika, smoked if you want more depth
• 1½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried thyme
• 1–1½ tsp black pepper
• lemon juice, juice of one lemon
• red onion, sliced
• tomato, diced
• 1 cup nonfat Greek yogurt, 240g
• 1–2 tbsp garlic paste, depends how aggressive you want it
• ½ whole cucumber, large, grated
• 1 tbsp olive oil
• 1–1½ tbsp fresh lemon juice
• 1 tbsp fresh dill, finely chopped, or 1 tsp dried
• ½ tsp salt, adjust to taste
• ¼ tsp black pepper

Steps

1. Combine chicken thighs with oregano, garlic powder, onion powder, paprika, cumin, coriander, thyme, black pepper, and lemon juice; marinate.

2. Cook the marinated chicken thighs until fully cooked, then slice or chop.

3. Make the sauce by combining Greek yogurt, garlic paste, grated cucumber, olive oil, lemon juice, dill, salt, and black pepper; store in the fridge.

4. Assemble gyros by filling pitas with cooked chicken, sliced red onion, diced tomato, and the sauce.