Mexican Corn Bread
A handwritten recipe for a savory Mexican-style cornbread made with cream-style corn, bell pepper, and cheese, baked in a cast iron skillet.
- Cook 45 min
- Total 45 min
Side
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 300 est. | 6.9 g est. | 23.8 g est. | 18.1 g est. | 1.6 g est. | 6 g est. | 540 mg est. |
bakingcornbreadsidevegetarian
Ingredients
Steps
Mix all ingredients together.
Pour into a greased and floured 9" iron pan; make sure the pan is hot before you put the mixture in.
Bake at 325°F for 45 minutes.
45 min