Lemon Pound Cake

Ingredients

• 2 butter, sticks
• 1/3 cup Crisco
• 3 cup sugar
• 3 cup plain flour
• 5 whole eggs, room temperature
• 1 tbsp vanilla
• 1 1/2 tsp lemon flavoring
• 1/2 tsp baking powder
• pinch salt, dash
• 1 cup sweet milk, room temperature

Steps

1. Cream butter, Crisco, and sugar till fluffy, about 10 minutes.

   10 min

2. Add flavoring, then eggs one at a time, beating well after you add each egg.

3. Add baking powder and salt to the flour.

4. Add flour and milk alternately.

5. Bake at 350°F for 1 hour 15 minutes.

   1 h 15 min