Fudgy Brownie Cheesecake Bars

Ingredients

• 150 g almond flour
• 30 g unsweetened cocoa powder
• 2 tbsp calorie-free sugar-free maple syrup
• 1 tbsp coconut oil, melted
• 3 tbsp unsweetened almond milk
• vanilla extract, splash
• 250 g fat-free cream cheese, regular works too
• 10 g sweetener of choice
• vanilla extract, splash
• lemon juice, squeeze
• 40 g unsweetened cocoa powder
• 2 tbsp calorie-free sugar-free maple syrup
• 1 tbsp coconut oil, melted
• 2 tbsp unsweetened almond milk

Steps

1. Mix almond flour, cocoa powder, maple syrup, melted coconut oil, almond milk, and vanilla extract together until you have a brownie batter.

2. Press the brownie batter firmly into a parchment-lined loaf pan or small baking dish.

3. Freeze the brownie base for 10 minutes.

   10 min

4. Process or mix the cream cheese, sweetener, vanilla extract, and lemon juice until smooth (using a food processor or hand mixer).

5. Spread the cheesecake mixture over the brownie base.

6. Freeze for about 45 minutes.

   45 min

7. Mix the cocoa powder, maple syrup, melted coconut oil, and almond milk until smooth for the chocolate topping.

8. Spread the chocolate topping over the cheesecake layer.

9. Refrigerate for at least 30 minutes to set.

   30 min

10. Cut into 7 bars (or desired size).