
125 Year Old Walnut Pound Cake
A family heirloom black walnut pound cake, optionally iced with cream cheese frosting.
- Cook 1 h 20 min
- Total 1 h 20 min
Dessert
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 440 | 4.1 g | 56 g | 23.8 g |
bakingholidaypound cake
Ingredients
Steps
Mix ingredients as they are listed.
Bake at 325°F for 1 hour and 20 minutes.
1 h 20 minYou can ice with cream cheese frosting or not ice. Good either way.