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Photo from cdkitchen.com

125 Year Old Walnut Pound Cake

A family heirloom black walnut pound cake, optionally iced with cream cheese frosting.

  • Cook 1 h 20 min
  • Total 1 h 20 min

Dessert

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
4404.1 g56 g23.8 g
bakingholidaypound cake

Ingredients

Steps

  1. Mix ingredients as they are listed.

  2. Bake at 325°F for 1 hour and 20 minutes.

    1 h 20 min
  3. You can ice with cream cheese frosting or not ice. Good either way.

From Moms Recipes, page 10