125 Year Old Walnut Pound Cake
A family heirloom black walnut pound cake, optionally iced with cream cheese frosting.
- Cook 1 h 20 min
- Total 1 h 20 min
Dessert
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 440 est. | 4.1 g est. | 56 g est. | 23.8 g est. | 1.1 g est. | 9.4 g est. | 50 mg est. |
bakingholidaypound cake
Ingredients
Steps
Mix ingredients as they are listed.
Bake at 325°F for 1 hour and 20 minutes.
1 h 20 minYou can ice with cream cheese frosting or not ice. Good either way.