High Protein Chicken Crunch Wrap Supreme

Ingredients

• 300 g diced boneless & skinless chicken breast, raw weight, 150g per crunch wrap
• 1 tsp salt
• 1/2 tsp chilli powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp black pepper
• 2 whole large tortillas, Simsons Pantry Low Carb Protein Wraps
• 160 g low fat Greek yoghurt, 80g per crunch wrap
• 80 g low fat grated cheese, Bega 50% Less Fat Grated Cheese, 40g per crunch wrap
• 1 whole diced tomato, 1/2 per crunch wrap
• shredded lettuce
• 10 whole tortilla chips, Quest Nacho Cheese Protein Tortilla Chips, 5 per crunch wrap
• 2 whole small tortillas, Mission Zero Carb Tortillas or Old El Paso White Corn Tortillas, 1 per crunch wrap

Steps

1. Season the diced chicken breast with salt, chilli powder, onion powder, garlic powder, paprika, cumin, and black pepper.

   5 min

2. Cook the seasoned chicken in a pan over medium-high heat until fully cooked through.

   10 min

3. Lay a large tortilla flat and spread the Greek yoghurt in the center.

   2 min

4. Top with grated cheese, cooked chicken, diced tomato, shredded lettuce, and tortilla chips.

   3 min

5. Place a small tortilla on top of the filling, then fold the edges of the large tortilla up and over to seal into a crunch wrap shape.

   2 min

6. Place the folded wrap seam-side down in a hot pan and cook until golden and crispy on both sides.

   5 min

7. Repeat with the remaining ingredients to make the second crunch wrap.