High-Protein Kabocha Squash Breakfast Bowl
A fast, easy, and filling high-protein breakfast bowl featuring baked kabocha squash, eggs, egg whites, Greek yogurt, and avocado.
- Serves 1
- Prep 5 min
- Total 5 min
Breakfast
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 485 | 53 g | 33 g | 17 g | 4 g est. | 3.6 g est. | 800 mg est. |
gluten freehigh proteinmeal prepquickvegetarian
Ingredients
Steps
Bake the kabocha squash ahead of time (can be prepped for a few days).
Scramble the eggs and egg whites together.
Assemble the bowl with the baked squash, scrambled eggs/egg whites, Greek yogurt, dill, salt, and avocado.
5 min