Chocolate Candy Cake

Ingredients

• 2 cup all purpose flour
• 2 cup sugar
• 1 tsp baking soda
• 1 cup water
• 1 cup margarine
• 1/4 cup cocoa
• 1/2 cup buttermilk
• 2 whole eggs, slightly beaten
• 1 tsp vanilla

Steps

1. Combine water, butter (margarine) and cocoa in a heavy saucepan; bring to a boil, stirring constantly.

2. Gradually stir in flour.

3. Add baking soda to buttermilk; stir in buttermilk, eggs, and vanilla.

4. Pour into a greased and floured 13x9x12 pan.

5. Bake at 350°F for 35 minutes.

   35 min

6. While warm, prick surface at one inch intervals with a fork; spread with Chocolate Candy Frosting.