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Banana Bread

  • Cook 50 min
  • Total 50 min

Breakfast

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
3054.7 g47.6 g11.6 g
bakingkid friendlyquick

Ingredients

Steps

  1. Cream butter and sugar.

  2. Beat eggs and fold in.

  3. Mash bananas and add to mixture.

  4. Stir flour and salt, add to mixture.

  5. Add nuts.

  6. Pour into a greased and floured loaf pan.

  7. Bake at 350°F for 45 to 50 minutes.

    50 min
From Moms Recipes, page 30