Pumpkin Pie

Ingredients

• 2 whole eggs, slightly beaten
• 1 can (16 oz.) Libby's Solid Pack Pumpkin
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1 can (12 fl. oz.) evaporated milk
• 1 whole 9-inch unbaked homemade pie shell, or will make 2 frozen pie shells
• 2 cup self-rising flour, for pie crust
• 1/2 cup Crisco, for pie crust
• 3/4 cup ice water, for pie crust

Steps

1. Combine filling ingredients in order given.

2. Pour mixture into pie shell.

3. Preheat oven to 425°F.

4. Bake pie for 15 minutes.

   15 min

5. Reduce temperature to 350°F and bake an additional 45 minutes.

   45 min

6. For the pie crust: mix flour and Crisco well, then add ice water until dough is mixed well (3/4 cup ice water).

7. Roll out dough on a floured surface; should make 2 shells.