Lemon Pie
A classic lemon meringue pie filling cooked in a double boiler and topped with meringue.
- Cook 10 min
- Total 10 min
Dessert
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 180 | 4 g | 33.3 g | 3.3 g |
bakingdessertno bake
Ingredients
Steps
Place egg yolks in top of double boiler; add 1/4 cup lemon juice and 1/2 cup sugar.
Stir well.
Cook over hot water, stirring constantly, until thickened.
Beat the egg whites with 1/2 cup sugar until stiff.
Add half of the meringue to the cooked mixture, folding in very gently.
Pour into baked pie shells.
Top with remainder of meringue and bake at 375°F for 8 to 10 minutes, checking often so meringue doesn't burn.
10 min