Meal Prep Spicy Steak & Cheese Burritos

Ingredients

• 16 whole low carb wraps
• 900 g lean steak
• reduced fat cheese of choice
• 800 g rice of choice
• salt & pepper
• paprika
• garlic powder
• cumin
• cilantro
• preferred veggies, onion & peppers used
• 300 g fat free greek yogurt, for sauce
• 70 g light sour cream, for sauce
• 50 g chipotle in adobo, for sauce
• 1/2 lime, juiced, for sauce

Steps

1. Season the steak with salt, pepper, paprika, garlic powder, and cumin.

2. Cook the steak in a pan until done to your liking, then slice or dice.

3. Cook the rice according to package instructions.

4. Sauté the onion and peppers (or preferred veggies) until tender.

5. Make the sauce by mixing the Greek yogurt, sour cream, chipotle in adobo, and lime juice together.

6. Warm the low carb wraps, then fill each with rice, steak, cheese, veggies, cilantro, and sauce.

7. Roll into burritos.

8. Wrap each burrito individually and freeze for meal prep.