
Peanut Brittle
- Serves 2 pounds
Dessert
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 135 | 2.3 g | 21.7 g | 4.4 g |
candygluten freeholidayno bake
Ingredients
Steps
In a large saucepan, cook syrup, sugar, and water until it reaches hard-ball stage when dropped in a cup of water.
Add peanuts and cook until golden brown.
Add butter and vanilla, stir until well mixed.
Add baking soda and stir well. Don't stir too long after adding soda (this is the secret for success with this candy).
Pour into buttered pan.