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Photo from heartscontentfarmhouse.com

Peanut Brittle

  • Serves 2 pounds

Dessert

Per serving (2 pounds) · estimated from ingredients
CaloriesProteinCarbsFat
1352.3 g21.7 g4.4 g
candygluten freeholidayno bake

Ingredients

Steps

  1. In a large saucepan, cook syrup, sugar, and water until it reaches hard-ball stage when dropped in a cup of water.

  2. Add peanuts and cook until golden brown.

  3. Add butter and vanilla, stir until well mixed.

  4. Add baking soda and stir well. Don't stir too long after adding soda (this is the secret for success with this candy).

  5. Pour into buttered pan.

From Moms Recipes, page 32