
Sweet Potato Pie
- Serves 2 pies
- Cook 50 min
- Total 50 min
Dessert
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 130 est. | 2.1 g est. | 13.6 g est. | 7.6 g est. | 0.4 g est. | 4.3 g est. | 150 mg est. |
bakingdessertholidaypie
Ingredients
Steps
Cook potatoes until done, then beat till smooth.
Add spices, sugar, salt, and eggs; blend thoroughly.
Add milk and melted butter.
Pour into 2 uncooked pie crusts.
Bake in oven at 425°F for 15 minutes.
15 minReduce heat to 350°F and bake 30 to 40 minutes. Frozen crust works well and saves time.
35 min