Buttermilk Fried Chicken

Ingredients

• 2 cup all-purpose flour
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp pepper
• 1 cup buttermilk
• 1 tsp baking powder
• 2-3 lb chicken breasts
• vegetable oil

Steps

1. Combine first 4 ingredients (flour, salt, paprika, pepper) in a plastic bag, shake to mix, and set aside.

2. Combine buttermilk and baking powder in a bowl; mix well.

3. Dip two pieces of chicken at a time in the buttermilk mixture, then place chicken in the bag and shake to coat. Repeat with remaining chicken.

4. Place coated chicken in a dish, cover, and refrigerate at least 1 hour.

   1 h

5. Heat oil in a large skillet, add chicken, and fry 35 minutes or until brown, turning once.

   35 min

6. Drain chicken on paper towel.