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No Knead Bread

An easy, unprocessed no-knead bread that takes just five minutes to prepare and requires no special equipment.

  • Prep 5 min
  • Cook 30 min
  • Total 35 min

Side

Per serving · estimated from ingredients
CaloriesProteinCarbsFatFiberSat. fatSodium
155 est.5.3 g est.32.8 g est.1.3 g est.1.5 g est.0.3 g est.390 mg est.
bakingno knead breadveganvegetarian

Ingredients

Steps

  1. Mix the flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place.

    30 min

  2. Dissolve the fine salt in 50ml warm water and add to the dough, mixing again until combined.

  3. Leave the dough to rest in a warm place.

    3 h 30 min

  4. Once risen, transfer the dough to a lined high sided baking tray or loaf tin (no bigger than 30x20cm; use a loaf tin for a higher loaf). Don't worry if the dough is loose and wet.

  5. Pre-heat your oven to 220C (fan).

  6. Bake in the oven until the bread is baked and golden brown, and sounds hollow when tapped underneath.

    30 min