High Protein Philly Cheesesteak Rolls

Ingredients

• 1.2 kg thinly sliced lean cut steak, topside, skirt steak, ribeye, scotch fillet etc - trim excess fat & freeze before cutting
• 1 whole brown onion, diced
• 250 g capsicum/bell peppers, finely diced
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp chilli powder
• 85 ml worcestershire sauce
• 80 g light mozzarella cheese
• 12 whole warm small/medium tortillas, Missions Carb Balance Tortillas
• 30 g light mozzarella cheese, per roll, 12 total
• 25 g light nacho cheese sauce, Mr Taste Fat Free Creamy Cheddar Cheese Sauce, per roll - 12 total
• parsley flakes

Steps

1. Season the thinly sliced steak with salt, garlic powder, onion powder, black pepper, paprika, and chilli powder.

2. Cook the seasoned steak in a hot pan until browned and cooked through.

3. Add the diced onion and capsicum to the pan and sauté until softened.

4. Pour in the Worcestershire sauce and stir to combine, then mix in the 80g light mozzarella cheese until melted.

5. Warm the tortillas.

6. Fill each tortilla with the steak mixture, 30g light mozzarella cheese, and 25g nacho cheese sauce.

7. Roll up the tortillas tightly into rolls.

8. Garnish with parsley flakes before serving.