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Photo from marthawhite.com

Corn Bread

  • Cook 30 min
  • Total 30 min

Side

Per serving · estimated from ingredients
CaloriesProteinCarbsFat
2304.3 g25.5 g12.5 g
bakingsidevegetarian

Ingredients

Steps

  1. Mix all ingredients together.

  2. Heat a cast-iron pan with oil and corn meal in the bottom, enough to keep the bread from sticking.

  3. Pour the corn bread mixture into the hot pan.

  4. Bake in a pre-heated oven at 400°F for 20-30 minutes.

    30 min
From Moms Recipes, page 56