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Fat Loss Zucchini Omelette

A high-protein, low-carb zucchini omelette made with egg whites and pecorino cheese.

  • Serves 1
  • Prep 5 min
  • Cook 10 min
  • Total 15 min

Breakfast

Per serving (1)
CaloriesProteinCarbsFat
32035 g8 g18 g
gluten freehigh proteinlow carbquickvegetarian

Ingredients

Steps

  1. Heat a pan over medium heat.

  2. Add butter to the pan.

  3. Add grated zucchini and let cook until soft.

    5 min

  4. Whisk egg whites and eggs together.

  5. Add egg mixture to the pan, tilting to spread evenly.

  6. Let it crisp on the bottom, then fold into an omelette.

  7. Flip to let it crisp up some more.

  8. Top with grated cheese and serve.