Chocolate Candy Frosting

Ingredients

• 1/2 cup margarine or butter
• 1/4 cup plus 2 tbsp evaporated milk
• 1/4 cup cocoa
• 1 powdered sugar, 16 oz. package
• 1 tsp vanilla
• 3/4 cup chopped pecans or walnuts

Steps

1. Combine butter, milk and cocoa in a heavy sauce pan; bring to a boil, stirring constantly.

2. Stir in powdered sugar, return to stove and bring to a boil.

3. Add vanilla and nuts.

4. Pour over warm cake.