Apple Crumb Pie Topping

Ingredients

• 6-8 whole apples, peeled and sliced
• 3/4 cup sugar, for apple filling
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1 whole unbaked pie shell
• 1/2 cup sugar, for crumb topping
• 3/4 cup flour, for crumb topping
• 1/2 whole stick of butter, for crumb topping

Steps

1. Prepare apples by peeling and slicing 6 to 8 apples.

2. Mix apples with 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon cloves, and 1/2 teaspoon allspice; mix well.

3. Put the apple mixture into an unbaked pie shell.

4. Make crumb topping by combining 1/2 cup sugar, 3/4 cup flour, and 1/2 stick of butter.

5. Sift flour and sugar together, then cut in butter until mixture is like coarse crumbs.

6. Cover the top of the pie with the crumb mixture.

7. Bake at 425°F for 10 minutes.

   10 min

8. Reduce heat to 350°F and bake 30 to 40 minutes or until done.

   35 min