Cream Gravy
A classic homemade cream gravy made with a roux of oil and flour, seasoned and thickened with milk.
- Prep 5 min
- Cook 15 min
- Total 20 min
Side
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 190 | 4 g | 9.9 g | 15.3 g |
comfort foodgravyside
Ingredients
Steps
In a frying pan, put oil and flour, salt and pepper. If you need to, you can add more flour or oil.
Stir on medium heat until it gets brown as you like.
Add milk and cook, stirring until it thickens.
You can turn heat up to medium-high; just keep stirring so it won't stick or burn.