Fudgy Fat Loss Brownies (Dairy Free + Fiber Packed)

Ingredients

• 500 g butternut squash (baked), Roast cut side down at 400°F for ~35 minutes; skin should fall off
• 250 ml egg whites
• 35 g cocoa powder
• 25 g oat flour, just blend oats
• 50 g chocolate chips
• 60-80 g sweetener, used 80g
• 1 tsp vanilla
• 1/2 tsp baking powder
• pinch salt

Steps

1. Roast butternut squash cut side down at 400°F for about 35 minutes until the skin falls off.

   35 min

2. Blend or mix the baked butternut squash, egg whites, cocoa powder, oat flour, sweetener, vanilla, baking powder, and a pinch of salt together.

3. Fold in the chocolate chips.

4. Pour into a baking pan and bake at 350°F for about 35–40 minutes or until edges are firm but the inside has a slight jiggle.

   40 min

5. Best served cold straight out of the fridge. Optionally add protein powder.