Fat Loss Taco Bowl
A high protein, low fat taco bowl made with ground chicken breast and spaghetti squash instead of rice.
- Serves 1
Lunch
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 400 | 53 g | 29 g | 10 g | 5.5 g est. | 3.5 g est. | 1150 mg est. |
gluten freehigh proteinlow carbquick
Ingredients
Steps
Cook ground chicken breast with taco seasoning.
Cook spaghetti squash and sprinkle with salt.
Assemble bowl with chicken, spaghetti squash, greek yogurt, avocado, salsa, and hot sauce.