240 Cal Chicken Chalupa Supremes

Ingredients

• 16 oz chicken breast
• 14 g taco seasoning
• 70 g 2% sharp cheddar cheese, 14g per chalupa
• pico de gallo
• red onion
• romaine lettuce
• 5 whole low cal pitas
• 170 g plain non fat greek yogurt
• 113 g 2% cottage cheese
• 113 g Taco Bell fire sauce
• 8 g taco seasoning

Steps

1. Pat chicken breast dry, flatten it and season both sides with taco seasoning.

2. Air fry at 400°F for 9 minutes. Let rest once done for 10 minutes.

   9 min

3. Make the creamy Taco Bell sauce by adding all sauce ingredients to a blender and blending until smooth.

4. Chop chicken into small pieces, add to a bowl, and combine with half of the creamy Taco Bell sauce.

5. Lay pita flat, add 7g cheese, 1/5th of the chicken mixture, then 7g more cheese. Fold tightly shut.

6. Add chalupas to the air fryer, place a ramekin on top to keep them shut, and air fry at 400°F for 4 minutes, flipping halfway through.

   4 min

7. Once done, open the chalupa and add pico de gallo, red onion, and lettuce. Enjoy!