
Cherry-Yum-Yum
A no-bake layered dessert with graham cracker crumbs, sweetened cream cheese and dream whip filling, and cherry and blueberry pie filling.
Dessert
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 580 | 4.8 g | 61.7 g | 26.2 g |
Ingredients
Steps
Mix cracker crumbs and 1/4 cup powdered sugar, mix well.
Add melted butter, mix well.
Press mixture into the bottom of a 9"x13" cake pan or glass dish, saving about 1/4 of the mixture to put on top of the Yum-Yum.
Beat dream whip according to box directions using the 2 packages, 1 cup milk, and 1 teaspoon vanilla; beat till thick.
Mix 1/4 cup sugar with cream cheese, mix well, then add to the dream whip mixture and mix well till blended.
Put half of the dream whip mixture on top of the graham crackers in the pan.
Add your pie fillings (cherry and blueberry), half on each end, on top of the dream whip mixture.
Add the rest of the dream whip mixture over the berries.
Put the rest of the crumbs on top.