Holley Taters
Handwritten family recipe for seasoned potato wedges baked with butter and Parmesan.
- Cook 1 h
- Total 1 h
Side
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 320 est. | 6.7 g est. | 33 g est. | 16 g est. | 3.2 g est. | 10.2 g est. | 460 mg est. |
bakingkid friendlypotatoesside
Ingredients
Steps
Cut potatoes into 6 or 8 wedges with peel on the potatoes.
Mix dry ingredients and put in a plastic bag.
Make sure potatoes are wet before you put them in the bag; they should be wet after you cut and wash them so they will coat well.
Put potatoes in a 9"x13" baking dish.
Slice butter and put on top, or melt and pour over potatoes.
Bake in a pre-heated oven at 400° for 1 hour or until done.
1 h