French Onion Chicken and Rice

Ingredients

• 6 whole chicken thighs, boneless/skinless
• 1 French onion soup mix
• 3 tbsp olive oil
• 2 whole onions, chopped
• 1.5 cup long grain rice
• 2 cup chicken stock
• 3 tbsp sour cream, could use heavy cream or cream cheese
• 1 spinach leaves, large handful

Steps

1. In a large frying pan, sauté onions with some butter/oil and salt until cooked through, then remove from pan and set aside.

   7 min

2. Coat the chicken with French onion soup mix.

3. Heat 3 tbsp of oil in the same pan and sear chicken on both sides until golden, about 2 minutes per side, then remove from pan.

   4 min

4. In the same pan, add the rice and cook for 1 minute, stirring.

   1 min

5. Add the chicken stock, sour cream, and some salt, and bring to a simmer.

   4 min

6. Add the onions, spinach leaves, and chicken back into the pan, cover, and simmer until the rice is cooked through.

   25 min