Chocolate Protein Mug Cake

Ingredients

• 1 whole chocolate protein powder, 1 scoop
• 1 tbsp cocoa powder
• 1/4 tsp baking powder
• 1 tbsp coconut flour
• 1 whole egg
• 2-3 tbsp almond milk, or any milk of choice
• 1/2 tbsp sweetener of choice, like honey, maple syrup, or stevia
• pinch vanilla extract, optional
• dark chocolate chips, optional

Steps

1. In a microwave-safe mug, combine the chocolate protein powder, cocoa powder, baking powder, and coconut flour.

2. Crack the egg into the mug, then add the almond milk, sweetener, and vanilla extract. Mix well until everything is fully combined. If the batter seems too thick, add a tiny bit more milk.

3. Add chocolate chips (optional).

4. Microwave for 1 minute to 1 minute and 30 seconds depending on your microwave's strength. The cake should be set on top but still slightly gooey in the middle.

   1 min

5. Let it cool slightly before digging in. You can eat it straight out of the mug or invert it onto a plate.