Cream Cheese Frosting

Ingredients

• 1 oz cream cheese, 8 oz package
• 1 tsp vanilla flavoring
• 1 whole powdered sugar, 1 box
• 1/2 whole margarine, 1/2 stick

Steps

1. Let cream cheese and margarine get to room temperature, or melt a little in the microwave.

2. Beat cream cheese and margarine until smooth.

3. Add sugar and vanilla flavoring; beat until smooth.

4. Spread on cake and between layers.

5. Sprinkle with nuts.