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Best Pan-Cake Recipe (Baked Pancakes)

A simple 4-ingredient baked pancake recipe made in a tray instead of frying individually on the stove - makes 16 fluffy pancakes in one bake.

  • Serves 16 pancakes
  • Prep 5 min
  • Cook 10 min
  • Total 15 min

Breakfast

Per serving (16 pancakes) · estimated from ingredients
CaloriesProteinCarbsFat
452.1 g6.8 g0.8 g
bakingkid friendlypancakesquickvegetarian

Ingredients

Steps

  1. Preheat oven to 180C

  2. Whisk or blend the eggs, flour, milk, and baking powder together

  3. Pour the batter into a lined baking tray

  4. Top with your favorite ingredients (optional) such as frozen berries, grated apple, ginger, or lemon zest

  5. Bake for about 10 minutes until cooked and golden (don't overcook as they will get quite stiff)

    10 min

  6. Remove and slice up

  7. Enjoy with honey, sugar, lemon, maple syrup, or a dollop of Greek yoghurt