Coconut Pie
A classic custard coconut pie topped with meringue.
Dessert
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 215 est. | 4.6 g est. | 29.5 g est. | 9.2 g est. | 0.7 g est. | 6.3 g est. | 140 mg est. |
bakingdessertno bakepie
Ingredients
Steps
Mix sugar, cornstarch, and salt.
Add milk, then beat eggs and add to mixture.
Add vanilla.
Cook in double boiler or over medium heat in a regular pan until thick.
Fold in coconut flakes.
Pour into baked pie shell.
Top with meringue made from the 3 egg whites.
Beat egg whites with cream of tartar until frothy.
Add sugar 1 tablespoon at a time, beating until stiff.
Add vanilla.
Put meringue on pie and brown in oven.