Pecan Pie
- Serves 2 pies
- Cook 42 min
- Total 42 min
Dessert
| Calories | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 225 est. | 2.1 g est. | 31.1 g est. | 11.9 g est. | 0.6 g est. | 4.3 g est. | 70 mg est. |
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Ingredients
Steps
Mix all ingredients together.
Pour into pie crust(s) and arrange reserved pecan halves on top.
Bake at 350°F for 40 to 45 minutes.
42 minThis recipe makes 2 pies.