Pecan Pie

Ingredients

• 1 box brown sugar, 1 lb. box
• 1 stick butter
• 3/4 cup milk
• 2 tbsp flour
• 2 tbsp corn meal
• 2 tsp vanilla flavoring
• 3 whole eggs
• 1 cup pecans, chopped; save 8 or 12 halves to lay on top of pie while it bakes

Steps

1. Mix all ingredients together.

2. Pour into pie crust(s) and arrange reserved pecan halves on top.

3. Bake at 350°F for 40 to 45 minutes.

   42 min

4. This recipe makes 2 pies.