Easy Gains: The French Toast Cloud
A high-protein twist on a yogurt cake that tastes soft and rich, especially topped with powdered sugar and caramel.
- Cook 1 h
- Total 1 h
Breakfast
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 652 | 75 g | — | — |
bakingfrench toasthigh proteinone panquick
Ingredients
Steps
Mix the yogurt, eggs, and cornstarch together.
Pour the mixture into a bread pan.
Bake at 350°F for about an hour, or until the top is fully browned.
1 h